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Pork Basic Dry Rub

Ingredients
1/2 cup black pepper
1 1/4 cups sugar
1/2 cup brown sugar
1 tablespoon sea salt (or kosher)
1 tablespoon dry mustard
3/4 tablespoon chili powder
1/4 garlic
Options
2 tablespoons cumin
1 tablespoon oregano

Combine all the ingredients in a medium bowl. Work ingredients around until thoroughly mixed. Sprinkle onto meat until covered and pat gently to adhere to surface. Carefully do the other side. Wrap tightly in air tight plastic wrap. Store in the refrigerator for 2 to 24 hours.

Grill pork as you normally would without a dry rub.

If you would like to purchase a copy of the cookbook, please let us know. Send e-mail to chef@HerbsSpice.com or call at 859 380 5403.

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